Premium Olive OilsEdremit Early Harvest EVOO
Edremit, Turkey · 500 ml
$38
4.9· 214 reviews
Est. Among the Ancient Groves
The world's finest olives,
brought to your table.
Estate-bottled extra virgin olive oils, heritage table olives and artisan crafts — sourced from the storied groves of Edremit, Messinia, and the wider Mediterranean.
- 7
- Countries sourced
- 42
- Partner estates
- 12k+
- Happy households
- 100%
- Single-origin
Single-estate integrity
Every bottle is traceable to one grove and one harvest — never blended, never anonymous.
Cold-pressed within hours
Olives are milled at <27°C within four hours of picking to lock in polyphenols and aroma.
Independently certified
Third-party lab tests for purity, acidity, and sensory quality on every batch we ship.
Featured harvest
Bottles our tasters can't stop talking about
A rotating selection from this season's most expressive presses.
Premium Olive Oils
Premium Olive OilsKoroneiki Single-Estate EVOO
Messinia, Greece · 750 ml
$44
4.8· 187 reviews
Premium Olive OilsArbequina Reserve EVOO
Catalonia, Spain · 500 ml
$36
4.7· 142 reviews
Table OlivesKalamata Hand-Picked Olives
Kalamata, Greece · 350 g
$16
4.9· 301 reviews
Explore the world of olives
Three pillars. One ancient obsession.
Whether you're here to nourish, to grow, or to travel — we have a grove to welcome you.
The collection
Four categories, one standard of excellence.
The journal
Stories from the grove.
Ecology, food, and the slow science of olive oil.
Health Benefits
The Science Behind Cold-Pressed Extra Virgin Olive Oil
Polyphenols, oleocanthal, and why the first press changes everything about your health.
Dr. Lina Moreau · 8 min read
Ecology
Edremit: The Terroir That Shapes a Legendary Olive
Inside the microclimate between Mount Ida and the Aegean that produces Turkey's finest oils.
Kerem Aydin · 11 min read
Food & Recipes
Tapenade Three Ways: A Mediterranean Pantry Staple
Classic Provençal, sun-dried tomato, and smoky anchovy — the only tapenade guide you need.
Chef Amina Haddad · 6 min read